RECOMMENDED ROUTES OF KANAZAWA

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plan_g_01.jpgOyama Jinja Shrine
Our starting point today is the Oyama Jinja Shrine, which is dedicated to Maeda Toshiie, the first lord of the Kaga Clan. The shrine was originally constructed in 1599 by Toshiie’s successor, Toshinaga, on Mount Utatsuyama, and was moved to its present location in 1873. Look out for the beautiful gate with its stained-glass windows. It’s a peculiar mix of traditional Japanese, Chinese, and European religious architectural elements and has been designated a cultural asset of national importance.
One of the highlights of the shrine in the snowy season is the Sin-en strolling garden with its ponds and bridges, which were designed to resemble old Japanese musical instruments. Situated in the middle of the bustling downtown area, it really provides a tranquil sanctuary amidst the clamor of modern life.

Web : http://www.oyama-jinja.or.jp

plan_g_02.jpgFukumitsuya Sake Brewery
The coldest part of the winter, with its dancing snowfall, is also the busiest time of year for Kanazawa’s sake distilleries. Around this time, each sake brewery in Kanazawa enters its peak season of sake brewing.
With its cold winters and heavy snowfall, the city is perfectly suited to sake brewing. Wellington visited the sake shop at Fukumitsuya, one of the established sake breweries in Kanazawa.
They also offer visitors brewery tours to discover both how sake is made and how it tastes. A tour can be conducted by a bilingual guide if a reservation is made in advance (English or French).

Web : http://www.fukumitsuya.co.jp/english/

plan_g_03.jpgNagamachi Samurai District
Next, head for Nagamachi, where samurai and their families used to reside. Although most of the original buildings are now gone, the alleys and ocher mud walls preserve the atmosphere of the old days.
Wellington spotted some finely knitted straw mats on the mud walls. These are called komo, and gardeners hang them on the mud walls in December of every year. This unique work, called komo-kake, signals to the people of Kanazawa that winter has arrived.
Komo-kake is done mainly to protect the mud walls from freezing, but it also has the added effect of instilling this historical area with a romantic atmosphere. “That is why the locals recommend that I visit this district in the winter,” says Wellington.

plan_g_04.jpgplan_g_04.jpgNomura Family Samurai Residence
One of the main attractions in Nagamachi is the Nomura Family Samurai Residence. Located in the middle of the district’s main street, it has two stars in the Michelin Guide.
The private gardens in this district were originally designed to have a stream of water entering them from the canal. The Nomura family’s small garden, ranked as the third-best Japanese garden by a US-based technical journal, is no exception. You cannot help but be overwhelmed by the clever design techniques used to create such perfect beauty in such a small space.
After appreciating the frosty garden on the 1st floor, try a cup of matcha green tea on the 2nd floor. The corridor leading to the 2nd floor is also pretty interesting.
Although Wellington is not good at seiza, the Japanese way of formal sitting, he really enjoyed the tea and confectionery as well as the view from the classical tea ceremony room.

Web : http://www.nomurake.com

plan_g_05.jpgKenrokuen Garden
Kenrokuen Garden is a popular tourist attraction in Kanazawa, so we won’t go into a lengthy explanation. The spacious grounds were formerly the outer garden of Kanazawa Castle and were constructed by the Maeda family over a period of almost two centuries.
The garden was created in the chisen-kaiyu style and features a path around a central pond and springs. It is particularly beautiful in the winter. One of the garden’s most remarkable aspects in this season is yukitsuri, a traditional technique of using rope to support the trees’ branches to prevent them from collapsing under the weight of the snow. For a limited time over the winter, the garden is open and lit up in the evening to allow visitors to enjoy the picturesque scenery.

Web : http://www.pref.ishikawa.jp/siro-niwa/kenrokuen/e/index.html

plan_g_06.jpgKanazawa Castle Park
As you leave Kenrokuen Garden, cross the bridge and pass through the imposing Ishikawa-mon Gate into Kanazawa Castle Park. The contrast between the silvery white of the gate and the bright blue sky is spectacular.
Kanazawa Castle is the fortress where Lord Maeda worked and lived with his family. The first feudal lord, Maeda Toshiie, began building work on the castle in earnest in 1583. Sadly, however, some parts of the castle have been destroyed over the centuries in a number of fires. Some of the buildings have since been rebuilt and restored during the modern time. “Those current buildings are designed based on how they looked in the 1850s,” we explained to Wellington as we walked past a complex of three buildings: the Hishiyagura tower, Gojukken Nagaya armory, and Hashizume-mon Tsuzuki Yagura tower.

Web : http://www.pref.ishikawa.jp/siro-niwa/kanazawajou/e/index.html

plan_g_07.jpgGyokusen-in-maru Garden
We are still in Kanazawa Castle Park, and Wellington is admiring the crisp winter scenery of Gyokusen-in-maru Garden, a reconstructed garden that was opened in 2015.
Originally built in 1634 as Maeda’s private garden, it was subsequently abandoned when the Kaga domain was abolished. However, full reconstruction work was started in 2013 as its historic value was highly evaluated.
“It’s also a chisen-kaiyu style garden, isn’t it?” says Wellington, who has become familiar with Japanese traditional gardens. This garden certainly features a large pond in the center and paths around and through it for strolling and viewing the scenery.
If you have time, stop by Gyokusen-an Cafe just beside the garden and enjoy a cup of green tea while overlooking the garden.

Web : http://www.pref.ishikawa.jp/siro-niwa/kanazawajou/e/gyokusen-in/index.html

plan_g_08.jpgKanazawa Oden Dinner
Now it’s time for our oden dinner!
Allow us to introduce oden. Oden is a simple hot pot dish that is very popular in Japan, especially on cold winter days. Various ingredients such as fish cakes, tofu, vegetables, and whole eggs are simmered in a soy sauce-flavored broth and eaten with a dash of hot mustard. The ingredients used differ by region.
With many specialty oden restaurants, Kanazawa is known as an oden mecca. Step into one of the rustic oden restaurants, sit at the counter in front of the stove to choose your own ingredients, order some local hot sake, and enjoy the gourmet delights! You can also enjoy chatting with local people, who will be curious as to where you are from.

plan_g_09.jpgKanazawa Light-up Bus
The Kanazawa Light-up Bus is a round-tour bus that visits illuminated sightseeing spots in the city center, providing a great end to your winter walk.
We hopped on the bus, admiring a series of beautifully illuminated historical buildings from the window. “The nighttime streetscape has a completely different appeal from that of the daytime,” said Wellington.
The Kanazawa Light-up Bus runs every Saturday, departing from each bus stop every 10 to 20 minutes. If you have time and are not bothered by the cold weather, we recommend you get off the bus at any stop to enjoy a nighttime stroll.

Web : http://www.hokutetsu.co.jp/tourism-bus/lightup

Other Recommended Facilities

plan_f_07.jpgKaga Cuisine at Ryotei
Kanazawa is blessed with a variety of foodstuffs, such as rice cropped in the Kaga Plain, Kaga vegetables, water of good quality in the Hakusan Mountains, and fish and shellfish caught in the Sea of Japan. Moreover, beautiful Kutani porcelain and lacquer ware raised the cooking culture of Kanazawa. There are high-class restaurants where people enjoy eating Japanese food in beautiful Japanese-style rooms while looking at a Japanese garden.
Web < Kanazawa City Restaurant Association > : http://www.kanazawa-ryotei.jp/index.html

plan_g_11.jpgAoki Cooking School
Adress : 1-1-17 Naga-machi
Tel : 076-231-2501
Web : http://aokicooking.com/index.htm

plan_g_12.jpgWagashi Murakami
Open : 8:30 am to 5 pm -Open 365 days a year
Adesso : 2-3-32 Nagamachi
Tel : 076-264-4223
Web : https://www.wagashi-murakami.com

plan_g_13.jpgKuromon koji (Meitetsu M’za)
Open : 10 am to 7:30 pm (some restaurants open until 9 pm)
Adress : 15-1 Mursashi-machi,
Tel : 076-260-2195
Web : http://www.meitetsumza.com/kuromon/translat/english.html

plan_f_11.jpgKanazawa Hyakubangai ANTO
Open : 8:30 am to 8 pm (Some stores open at 7 am, and restaurants open until 11 pm) - Open 365 days a year
Address : 1-1 Kinoshinbo-machi
Tel : 076-260-3700
Web : http://www.100bangai.co.jp

plan_g_15.jpgKORINBO DAIWA
Open : 10 am to 7:30 pm - Closed : Wednesdays (Irregularly)
Address : 1-1-1 Korinbo
Tel : 076-220-1111
Web : http://www.daiwa-dp.co.jp/kohrinbo/

Winter Walk Map